Hurricane

commodore.jpg (8642 bytes) Informally known as "the Commodore," John founded Schooner Exploration Associates, Ltd., the company which owns and operates the Schooner Appledore. Prior to this venture, he worked in New York City in investment management. He moved to Camden, Maine to escape the rigors of urloan life and pursue his interests in travel and photography.

In the mid-1970s John lived in East Africa, where he was part of a program concerned with development issues and non-Western values. His work included organizing and leading wildlife safaris, which notes John, "was the greatest adventure of my life." He hoped to recapture their spirit and excitement by offering a similar experience with the Appledore.

The Commodore offers these insights, "Life aboard a traditional ship involves a commitment to yourself, your shipmates, and your passengers. Our lifestyle is centered around an experiential opportunity that should be shared with my guests. If you have fun, they have fun and vice versa. The same holds true with regard to responsibility and trust, you get what you give."

THE COMMODORE'S MARTINI
WHEN THE SUN GOES OVER THE YARDARM
THIS IS THE FIRST THING DOWN THE HATCH

Pour a fifth of vodka, I prefer Stolichnaya or SKYY, into a freezer-safe container.
Add:

2 chopped Scotch Bonnet peppers and seeds
3 red chilies and seeds
1 green Italian banana pepper
1 tbs. cilantro leaves
5 cocktail onions
1 okra spear
1 pinch of dill weed

Store in freezer. Be patient. The concoction blends over time. The longer it sits, the spicier it gets.

To serve: Strain 1/5th part spiced Vodka stock into shaker with ice. Add 3 parts vodka from the shelf (use same brand as above). Add 1/5th part dry vermouth - shake vigorously and pour into classic martini glass. Garnish with a lemon peel twist and 2 olives stuffed with minced anchovies. It's hot! Enjoy.